Two friends and pub landlords have reunited to run an iconic Cornish pub they previously worked at. The Pandora Inn reopens tomorrow, in time for Mother’s Day, to much anticipation following a refurbishment and the first change of hands in 25 years.

Tom Milby and John Calland and first worked together at the Pandora Inn 15 years ago, with John front of house and Tom in the kitchen. They have both run popular village pubs and restaurants in Cornwall, with John at the Old Quay Inn in Devoran and Mylor boy Tom as chef-owner and chef at The Waterside in nearby Flushing.

"Tom and I have always been close friends, and it feels fantastic to be taking on the Pandora Inn together,” said John. “The place has a powerful resonance and history – no matter where you are, it has a majestic presence. Our new venture together just feels right – it feels like coming home."

Tom has designed the new menu with an emphasis on sourcing produce close to home, including fresh, seasonal ingredients from local fishmongers and independent farmers. "We want to keep things simple but use the best produce available,” he said. “Guests can expect to see daily changing seafood specials, showcasing the best of what’s landed right outside on our pontoon, and sip St Austell Brewery favourites such as korev and Proper Job, all whilst watching the world - and boats - go by.”

He added: "We're really excited to be part of this community and to bring something special to the area. The Pandora Inn is a well-loved spot, and we want to make sure we honour its history while creating something exciting."

The 13th century Grade II listed thatched pub is prominently positioned on the bank of the picturesque Restronguet Creek near Mylor, and has its own pontoon beer garden which doubles as a space to moor up kayaks, paddle boards and boats – meaning punters can arrive by water from marinas, yacht clubs and harbours such as Loe Beach, Mylor, Falmouth and St Mawes.

A comprehensive refurb included rethatching parts of the roof and updating the interior, with a new contemporary colour scheme to complement and showcase the pub’s historic charm and memorabilia, including a ship’ figurehead and a replica of HMS Pandora in one of the dining spaces.

Clive Greene, head of tenanted estate for St Austell Brewery, said: “As expected, we had a really good level of interest from people wanting to run the historic Pandora Inn but for us, Tom and John really stood out.

“Both had long-standing experience of running pubs and restaurants in Cornwall, and had already worked at the Pandora. We are excited to see how our new business partners will draw on the opportunities to enhance its appeal. With many great ideas already afoot, the Pandora Inn is in excellent hands.”

Tom’s partner Fayde joins the pair in their new venture, along with the existing Pandora Inn team of around 25 dedicated staff members.