Restaurant enthusiasts had a chance to indulge in an exclusive evening of culinary excellence at a pop-up event hosted by Cloisters Restaurant in St Austell. 

Chef Guy Owen and his team from Karrek, the fine dining restaurant at the St Enodoc Hotel in Rock, collaborated with aspiring chefs from Cornwall College St Austell. Together, they created a four-course meal featuring locally sourced ingredients that showcase the rich and diverse flavours of Cornwall.  

“Working with Cornwall College’s aspiring chefs in this way is such an exciting prospect for our team,” said Guy. “Being able to work directly with the industry’s future is vital to ensure expansion and passion continues to grow.  

“Bringing Karrek to St Austell gives us a chance to showcase our greatest passion: Cornwall. From fish and meat to the flour we use in our bread, we want guests to experience the best that Cornwall has to offer while educating and teaching the students on our ethics and techniques.” 

Alan Holloway, study programme manager for patisserie, said: “It’s a tremendous learning opportunity for our students to collaborate with a renowned chef like Guy. 

“This hands-on experience allows them to apply their skills in a real-world setting and gain valuable insights into the culinary industry. Guy’s team has already taken on some of our cookery students, and we look forward to working with the team at St Enodoc in the future.”  

Steve Rudd, study programme manager for professional cookery, added: “This is a fantastic chance for local diners to experience delicious local produce, prepared by professional and aspiring chefs. “With the combined expertise of Guy’s culinary mastery and the fresh perspectives brought by our students, guests can expect great innovation and creativity.”