Sharp’s Brewing Company and Bango Kitchen are coupling up for a one-night culinary beer and food-matched journey at The Buttermarket, Redruth.

The Buttermarket opened in November of last year, founded on the notion of creativity expressed through food. The venue, located right next to Redruth train station, has swiftly established itself as the place for the best up-and-coming culinary talents to showcase their work.

Sharp’s Brewing Co and Bango Kitchen are set to host the first Silent Bistro takeover of the indoor Buttermarket courtyard space on Wednesday, February 5. The evening will see visitors slip on their silent disco headphones and immerse themselves in a unique multi-sensory feast.

Howard Sellers and Nick Archer, the two chefs behind both Bango Kitchen and The Shellfish Pig, will be crafting a four-course small plate Asian street food inspired menu from their repertoire.

Sharp’s will be providing a bespoke four-course beer and cider-matched menu which is likely to include a unique Sharp’s ‘hoptail.’ All will be enjoyed against the musical backdrop of funk and soul beats, brought by regular collaborator with all involved parties, DJ Atomic Dog.

Bango Kitchen’s regular offering at the Buttermarket includes dumplings, ramen and Bao Buns, plus specials curated from local produce. For the collaborative takeover, they’ll be exploring flavour combinations designed to accompany the Sharp’s beers and cider.

Nick Archer of Bango Kitchen said: “We had phenomenal feedback from a beer and food matched journey that we created with Sharp’s at Trebah Garden a couple of years back.

“Now we’ve settled into our new home within the exceptional Buttermarket in Redruth, we can’t wait to take the place over with our friends at Sharp’s and provide a whole evening of flavourful immersions for our shared guests. It’s going to be utterly brilliant.”

Sam Lyne, beer sommelier at Sharp’s Brewing Co said: “Both Howard and Nick have the same sort of unending passion for what they create and serve up as our talented, world-class brewers at Sharp’s.

“When you combine those two elements with a spirit of taste innovation in a four-course menu such as the one we’re all working on for the Buttermarket takeover, you can be sure our guests will be in for a most memorable culinary journey. We can’t wait to be the amongst the first to lead with a takeover at Cornwall’s new creative foodie location.”

Tickets for the event at the Buttermarket are available from www.tickettailor.com/events/buttermarket/1540169.