FISTRAL beach featured on breakfast television in front of millions of viewers on Wednesday morning (June 19).

Presenter Andi Peters filmed short live links from Fistral Beach Bar for Good Morning Britain and Lorraine to promote a quarter of a million pound cash prize competition.

He interviewed Fistral Beach Hotel’s chef James Berry to discuss whether jam or cream should be put on a scone first.

A spokesperson for Fistral Beach Bar said: “All things scone toppings were discussed on the deck with help from Fistral Beach Hotel’s chef to our trusty crew members trying to keep their board as still as possible for the cash prize competition.”