A DAIRY company in Trevarrian is providing support to charities to help those in need increase their intake of dairy.

Arla is donating fully-stocked-and-sponsored fridges to schemes including Boden Community Larder and The Coach House Food Hub.

The initiative follows insights from the charity FareShare, which estimates 450,000 people who rely on its schemes do not have access to fresh dairy, with many forced to decline donations due to a lack of storage facilities.

In a recent survey of its charity partners, almost all, 96 per cent, said fresh dairy was in high demand and that they were not able to store enough on site to meet the needs of users, while all agreed that not having enough fridge space prevented them from always offering the most nutritious products to the people they support.

Arla, which is a global company, has launched the world’s first free milk ATM machine in London to mark the start of the initiative and raise awareness of the issue.

The innovative milk dispensing machine has been installed in North London and allows people to receive fresh milk at the push of a button.

Jonathan Dixon, senior vice president at Arla, said: “We are on a mission to enhance the accessibility of nutritious dairy products for communities across the UK.

“Too many charities have to turn away fresh dairy donations because they have nowhere to store it, but by working with FareShare we hope to overcome that.”

Ben Ashmore, head of external affairs at FareShare, said: “Our charities report that the demand for nutritious dairy products in Cornwall is increasing, but many lack the infrastructure to store refrigerated items safely.

“Thanks to Arla’s generous commitment to donating fridges to charities across the UK, many of these organisations can now offer a more varied range of nutritious food.

"This donation helps strengthen the capacity of our charity network, enabling them to support their communities better. We are incredibly grateful to Arla for their ongoing support in helping us turn surplus food into a force for good, reducing waste, and creating healthier, more resilient communities.”

Research from Arla found that across the UK, half of Brits could not imagine not having access to milk on a daily basis, with 76 per cent consuming it at least a few times a week.

More than a third, 35 per cent, admitted they would struggle if they did not have access to milk, with 53 per cent of the opinion that everyone should be able to easily get dairy based foods.

However, 62 per cent were not aware that not all food banks have fridges and therefore cannot store fresh dairy products.

Nichola Ludlam-Raine, specialist dietitian, said: “As a registered dietitian, I strongly support initiatives like this that provide increased access to dairy products.

“A 200ml glass of milk provides protein, as well as the minerals calcium and iodine too, so regular consumption can help ensure we meet our daily needs for these particular nutrients.

“Having access to fresh milk can also encourage healthier eating habits, such as making time for breakfast. A nutritious breakfast might include wholegrain cereal, milk, and fruit, providing a balance of carbohydrates, protein, and fibre to start the day well.”

Arla has been a dedicated and longstanding charity partner with FareShare for over eight years, continuing to support the valuable work they do across the country. During this time, the equivalent of more than 10-million meals have been diverted to help feed and support those in need across the UK.